Vegetarian mushroom, caramelised onion and brie Wellington

Name: Vegetarian mushroom, caramelised onion and brie Wellington
Ingredients: 12 large portabello mushrooms; olive oil, for cooking; 1 square sheet puff pastry; 1 1/2 cup cold caramelised onions; 2 x 150-175g rounds camembert cheese (select a vegetarian variety), cut into 7.5mm slices; 1 free-range egg beaten with 1 tbsp water or milk; 25 gram butter; about 20 sage leaves; tomato relish or chutney, to serve

www.nzwomansweeklyfood.co.nz

Nadia Lim's mushroom Wellington recipe makes the perfect vegetarian meal! Filled with portabello mushrooms, sweet caramelised onions and brie cheese, this dish is delicious served with chutney and...

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Ingredients

12 large portabello mushrooms
olive oil, for cooking
1 square sheet puff pastry
1 1/2 cup cold caramelised onions
2 x 150-175g rounds camembert cheese (select a vegetarian variety), cut into 7.5mm slices
1 free-range egg beaten with 1 tbsp water or milk
25 gram butter
about 20 sage leaves
tomato relish or chutney, to serve