Mushroom Wellington | IGA Recipes

Ingredients

• 500 g mixed mushroom, cleaned, trimmed, roughly chopped
• 2 slices of bread, torn
• 4 large portobello mushrooms, cleaned
• 1/2 cup walnuts, toasted and roughly chopped (optional)
• 1 tsp fresh thyme, chopped
• 1/2 cup parmesan cheese, grated
• 1 large onion, sliced
• 2 tbsp balsamic vinegar
• 2 sheets puff pastry, thawed
• 1 egg, beaten