Creamy Alaska Salmon and Potato Bake
Bust out the Salmon Burgers and put those potatoes to use, it’s time to get baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tridentseafoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Stove
- Oven
- Measuring spoon
- Wooden spoon
- Fork
- Baking dish
Ingredients
- 4 Trident Seafoods Alaska Salmon Burgers
- 4 medium Yukon Gold potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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