Quick Alaska Salmon Chowder
Quick and easy to make, this Quick Alaska Salmon Chowder recipe is just as nutritious as it is delicious. Perfect for lunch, dinner, or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tridentseafoods.com.
Ingredients
- 1 Can Sea Alaska® Pink Salmon 14.75 oz
- 1 Tablespoon Butter
- 1 Small Onion (chopped)
- 1 Tablespoon Flour
- 3 Cups Milk (Skim)
- 2 Cups O'Brien Style (with peppers and onions) Frozen Hashbrown Potatoes 8 oz
- 1 Can (8 oz) drained or 1 cup frozen corn kernels
- 1 teaspoon Dried Thyme
- 1/2 teaspoon Salt
- 1/2 teaspoon Lemon pepper or pepper blend seasoning
- 1/4 Cup Bacon Bits, divided
- 2 Tablespoons Sherry (optional)
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