Healthy Vegan Cucumber Sushi Rolls With Spicy Mayo | VegNews

Ingredients

• For the sushi rolls: 
• 2 cucumbers, cut in half widthwise, seeds removed
• 1 cup sushi rice, cooked according to package instructions 
• ½ firm avocado, sliced
• ¼ red bell pepper, sliced
• ¼ orange bell pepper, sliced
• ¼ cup julienne cut carrots
• ¼ cup sliced
• baked tofu
• For the spicy mayo:
•  
• 3 tablespoons
• vegan mayonnaise
• 1 tablespoon
• sriracha