Healthy Vegan Cucumber Sushi Rolls With Spicy Mayo
These easy cucumber sushi rolls are a simple and refreshing way to enjoy sushi.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Bamboo sushi mat
- Peeler
- Colander
- Fine-mesh sieve
- Stove
Ingredients
-
- 2 cucumbers, cut in half widthwise, seeds removed
- 1 cup sushi rice, cooked according to package instructions
- ½ firm avocado, sliced
- ¼ red bell pepper, sliced
- ¼ orange bell pepper, sliced
- ¼ cup julienne cut carrots
- ¼ cup sliced
- baked tofu
- 3 tablespoons
- vegan mayonnaise
- 1 tablespoon
- sriracha
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