Vegan Gluten-Free Banana Bread: Moist & Easy

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup dairy free yogurt
• 1/2 cup maple syrup
• 1/3 cup almond milk
• 1 tsp Bragg apple cider vinegar
• 2 tsp vanilla extract
• 1 1/2 cup oat flour
• 1/2 cup gluten-free flour blend (can also use all oat)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt