Easy Vegan Banana Bread Recipe | olivemagazine

Ingredients

• 100ml coconut oil plus extra for the tin
• 4 tbsp almond milk
• ½ tsp cider vinegar
• 175g light muscovado sugar
• 3 medium very ripe bananas mashed
• 1 tsp vanilla extract
• 200g plain flour
• 75g wholemeal flour
• ½ tsp ground cinnamon
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• 4 tbsp icing sugar
• 2 tbsp lemon juice
• a handful dried banana chips chopped