The Juiciest Sweet Peach and Raspberry Cobbler Recipe Ever Made - The Pass and Provisions

Ingredients

• 4 cups (600 g / 21.2 oz) peaches, sliced
• 1 cup (150 g / 5.3 oz) raspberries
• ⅓ cup (65 g / 2.3 oz) granulated sugar
• 1 tbsp cornstarch
• ½ tsp cinnamon
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1 cup (125 g / 4.4 oz) all-purpose flour
• ¼ cup (50 g / 1.8 oz) granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup (115 g / 4 oz) unsalted butter, melted
• ¼ cup (60 ml / 2 fl oz) milk