Creamy Vegan Tomato Soup

Name: Creamy Vegan Tomato Soup
Total time: 20 min
Ingredients: 1 (28oz can) diced tomatoes; ½ medium yellow onion, chopped; 4 cloves garlic, minced; 1 cup vegetable broth; 4 tbsp cashew butter; 1 tbsp maple syrup; 1 tbsp Italian seasoning; 1 tbsp dried basil; ½ tsp cayenne pepper, ground; optional; 2 medium carrot, chopped; 1 medium zucchini, chopped; basil, to taste, for topping

highcarbhannah.co

Ready in only 20 minutes this tomato soup is perfect on a cold winter day.

Keywords

gluten-free
soy-free
oil-free
high-fat
quick-and-easy

View full recipe on highcarbhannah.co

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