Creamy Vegan Tomato Soup
I don't know about you, but it is DEFINITELY soup weather here in the Pac NW. So I made the ultimate comfort soup, my creamy Vegan Tomato Soup. Enjoy :)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Colander
- Serving bowl
- Toaster
Ingredients
- 3/4 cup raw unroasted cashews
- 1 medium white onion, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 can San Marzano tomatoes, 28 oz, with juice
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 3 Tbs rolled oats
- 3 tsp brown sugar
- fresh basil for garnish
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