Toasted Coconut Shortbread | Recipe Cart

Name: Toasted Coconut Shortbread | Recipe Cart
Ingredients: 1 cup plus 2 tablespoons/255 grams cold salted butter (2 1/4 sticks), cut into 1/2-inch pieces; 1/2 cup/100 grams granulated sugar; 1/4 cup/55 grams light brown sugar; 1 teaspoon vanilla extract; 1 3/4 cups/255 grams all-purpose flour; 1/2 cup/45 grams unsweetened shredded coconut, plus more for rolling; 3/4 teaspoon cinnamon; 1 large egg, well beaten; Sanding sugar

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Toasted Coconut Shortbread | Fluffy butter, sweet sugars, and a sprinkle of cinnamon make these cookies irresistible. Perfect for any occasion!

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Ingredients

1 cup plus 2 tablespoons/255 grams cold salted butter (2 1/4 sticks), cut into 1/2-inch pieces
1/2 cup/100 grams granulated sugar
1/4 cup/55 grams light brown sugar
1 teaspoon vanilla extract
1 3/4 cups/255 grams all-purpose flour
1/2 cup/45 grams unsweetened shredded coconut, plus more for rolling
3/4 teaspoon cinnamon
1 large egg, well beaten
Sanding sugar