Coconut Shortbread Cookies recipe | PCC Community Markets
Delicious Coconut Shortbread Cookies made egg-free and dairy-free, perfect for vegans or those with allergies. Yield: 24 cookies.
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Cooking tools:
- Hand mixer
- Cooling rack
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 4 ounces shortening
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/3 cup sugar
- 1 cup all-purpose flour
- 1 cup unsweetened shredded coconut
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