Roasted Asparagus Wrapped with Prosciutto
Do you have a family favorite recipe you’ve been making for years served at a particular holiday that just wouldn’t seem the same without it? Well this is mine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
Ingredients
- 2 pounds asparagus [tough ends of stems cut off,discarded]
- 8 paper thin slices of prosciutto
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic salt
- pepper to taste
- 1 ounce grated Parmesan cheese
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