Strawberry cheesecake - Samah Dada
Line an 8-inch square pan with parchment paper, letting the paper hang over the edges of the pan like flaps so you can easily remove the cheesecake after it’s done freezing. To make the crust,...
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Cooking tools:
- Food processor
- Blender
- Springform pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Spatula
- Kettle
Ingredients
- 1 cup medjool dates, pitted
- 3/4 cup raw almonds
- 1 tbsp coconut oil, melted & cooled
- 1/2 tsp vanilla extract
- 1 tbsp creamy almond butter
- Pinch sea salt
- 1 1/4 cup raw cashews, soaked overnight or “flash soaked” in hot water for 1 hour
- 1/2 cup maple syrup
- 1/3 cup plus 1 tbsp canned, full-fat coconut milk
- 1 tbsp fresh lemon juice
- 2 cups (16 oz) fresh or frozen strawberries
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