Summer Vegetable Soup | Nourishing Meals®

Ingredients

• 1 tablespoon garlic infused olive oil
• 2 cups finely chopped leeks (green parts only)
• 1 teaspoon sea salt
• 4 cups chicken bone broth (or vegetable broth)
• 1 cup frozen corn (or fresh raw corn cut from the cob)
• 2 cups diced tomatoes
• 1 cup green beans cut into 1-inch pieces
• 1 cup diced carrots
• 1 cup diced red potatoes
• 1 cup shredded green cabbage
• 1 parmesan rind
• 1 tablespoon minced fresh oregano
• ¼ teaspoons crushed red pepper flakes
• ¼ teaspoons freshly ground black pepper
• ½ teaspoons red wine vinegar