Neapolitan style stuffed peppers
Stuffed bell peppers with a flavorful mix of aubergines, olives, anchovies, and breadcrumbs, baked to perfection. Serves 8. Enjoy the mediterranean twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coopsole.it.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Skillet
- Paper towel
- Mixing bowl
- Wooden spoon
- Baking dish
- Oven
Ingredients
- 2 yellow peppers
- 2 red peppers
- 2 medium aubergines
- 100 g breadcrumbs
- 4 anchovy fillets
- 1 clove garlic
- 1 tbsp capers preserved in salt
- 70 g pitted green olives
- extra virgin olive oil
- vegetable oil for frying
- parsley
- salt
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