Cheesy quesadillas with tomato, red pepper and avocado salsa recipe
These quick and cheesy quesadillas make a cracking crowdpleaser and only take half an hour to make – a fabulous Friday night feast
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Skillet
- Spatula
- Serving platter
- Microplane
- Citrus press
- Kitchen timer
Ingredients
- 2 chopped ripe avocados
- 250g chopped cherry tomatoes
- 1 bunch chopped fresh coriander
- 1 sliced shallot
- Finely grated zest and juice of 1 lime
- 1 tbsp olive oil
- 100g grated cheddar
- 50g sliced roasted red peppers
- ½ tsp chipotle chilli flakes
- 4 small corn tortillas
- Soured cream, to serve
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