Palm Beach Brownies with Chocolate-Covered Mints | Saveur

Palm Beach Brownies with Chocolate-Covered Mints | Saveur

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The chocolate-covered mints used in these delightful brownies form a soft, chewy middle.

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Ingredients

  • 8 oz. (2 sticks) unsalted butter, plus 2 Tbsp. more for greasing
  • 8 oz. unsweetened chocolate
  • 5 large eggs
  • 3¾ cups sugar
  • 1 Tbsp. plus 1 tsp. powdered instant espresso
  • 2 tsp. vanilla extract
  • ½ tsp. almond extract
  • ¼ tsp. kosher salt
  • 1⅔ cups all-purpose flour, sifted
  • 8 oz. (2 cups) walnuts, broken into large pieces
  • 2 11-oz. bags York Peppermint Patties

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