Butterscotch Teacake

Butterscotch Teacake

recipebinder.co.uk

Cream butter and sugar until light and fluffy. Add egg, beat well. Fold in sifted flours alternately with milk. Turn mixture into a greased 20cm tin. Bake in a moderate oven for 40 “ 45 minutes, or...

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Cooking tools:

  • Oven
  • Stove
  • Mixing bowl
  • Cake pan
  • Cooling rack
  • Sifter
  • Spatula
  • Wooden spoon
  • Whisk
  • Saucepan
  • Offset spatula

Ingredients

  • 125g butter
  • 1 cup brown sugar
  • 1½ cups plain flour
  • ½ cup self raising flour
  • 1 large egg
  • ½ cup milk
  • ¾ cup brown sugar
  • 2 tbs milk
  • Pinch of salt
  • 30g butter
  • ½ cup icing sugar
  • Chopped or slivered almonds

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