Butterscotch Teacake | Recipe Binder
Cream butter and sugar until light and fluffy. Add egg, beat well. Fold in sifted flours alternately with milk. Turn mixture into a greased 20cm tin. Bake in a moderate oven for 40 “ 45 minutes, or...
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Ingredients
- 125g butter
- 1 cup brown sugar
- 1½ cups plain flour
- ½ cup self raising flour
- 1 large egg
- ½ cup milk
- Icing:
- ¾ cup brown sugar
- 2 tbs milk
- Pinch of salt
- 30g butter
- ½ cup icing sugar
- Chopped or slivered almonds
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