Creamy Salmon Stew Recipe | The Woodlands TX Chef

Ingredients

• 1/2 lb. salmon fillets, skin removed and cut into bite-sized pieces
• 1 tbsp olive oil
• 1/2 onion, finely chopped
• 1 clove of garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 5 oz. crushed tomatoes
• 1 cup fish or vegetable broth
• 1/4 cup heavy cream
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)