Creamy Salmon with Spinach

Creamy Salmon with Spinach

sodelicious.recipes

You first fry the fillets for this one, but then, continue by cooking an incredibly savory garlic-onion sauce. And you do that using the juices left from frying the fillets. Some of the best flavors...

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Ingredients

  • 14 ounces of salmon fillets (2 fillets)
  • salt
  • pepper
  • 2 tablespoons of olive oil
  • 1 tablespoon butter
  • 5 garlic cloves, crushed
  • 1 medium onion, minced
  • 2 ounces of sun-dried tomatoes
  • ⅔ cup vegetable stock
  • ⅓ cup heavy cream
  • 4 ounces of baby spinach
  • ½ cup parmesan, grated
  • fresh parsley for garnishing

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