Smoked Bacon Lentil Ragout
The Waterfront Centre has a marvellous herb garden and was the second hotel in Canada to have its own beehives. When Dana serves this at Heron’s, it’s a menu co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveyourlentils.ca.
Ingredients
- 4 slices double smoked bacon, cut into 1/4-inch strips
- 1 medium yellow onion, chopped
- 1 large carrots small diced
- 1 rib celery small diced
- 2 cloves garlic, minced
- ½ lb green dry lentils, rinsed in cold water
- 1 litre chicken stock
- ½ teaspoon fresh thyme
- 1 bay leaf
- ¼ cup chopped fresh parsley, with a little extra for garnish
- 1 cup dry red wine or dry sherry
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