Vegan Friendly Nut Roast | Our Kitchen | Zyliss UK

Ingredients

• 200g mixed nuts
• 1 medium butternut squash (200g)
• 3tbsp olive oil
• Salt & pepper to taste
• 2 flax eggs (2tbsp flaxseed meal mixed in with 6tbsp water)
• 1 medium onion, finely chopped using Easy Pull
• 2 garlic cloves, minced
• 1 carrot, roughly chopped using Easy Pull
• 3 celery sticks, roughly chopped using Easy Pull
• 200g mushrooms, roughly chopped using Easy Pull
• 2tsp smoked paprika
• 1/4tsp nutmeg
• 1tsp cinnamon
• ¼ tsp ground cloves
• ¼ tsp chilli flakes or to taste
• 1tbsp tomato puree
• Zest of 2 satsumas
• 150g cooked brown rice
• 1 cup dried cranberries
• 2tbsp maple syrup
• 10tbsp water
• ¼ tsp ground nutmeg
• 1/4tsp ground cloves
• Pomegranate seeds for garnish (optional)