Nut Roast - Vegetarian Society

Ingredients

• 200g red lentils
• 1 onion, finely chopped
• 50g sun-dried tomatoes (oil reserved), drained and chopped
• 2 garlic, crushed
• 50g dried apricots, chopped
• 200g mixed nuts, chopped
• 50g mixed seeds
• 1 ½ tsp dried mixed herbs
• 1 tsp soy sauce
• 1 carrot, grated
• 1 tsp turmeric
• Pinch of salt and pepper