Gluten Free Bread - Low GI

Name: Gluten Free Bread - Low GI
Ingredients: 2 teaspoons or 1 sachet of dry yeast; 3 large eggs; approx. 2 cups of lukewarm water (volume will vary depending on your flour, the size of your eggs and how long you spend mixing); 2 cups whole buckwheat flour; 1 cup plain GF flour or alternative such as maize starch, tapioca flour or rice flour; 1 tablespoon psyllium husks; 1 tablespoon locust bean gum (you could probably substitute with xanthan gum); 1/2 teaspoon salt

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Wholemeal style, gluten free, low GI* bread. FROM MR FEEDinc. Lisa may have been slightly overenthusiastic in describing it as perfected - it's still a work in

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feedinc.net.

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Ingredients

2 teaspoons or 1 sachet of dry yeast
3 large eggs
approx. 2 cups of lukewarm water (volume will vary depending on your flour, the size of your eggs and how long you spend mixing)
2 cups whole buckwheat flour
1 cup plain GF flour or alternative such as maize starch, tapioca flour or rice flour
1 tablespoon psyllium husks
1 tablespoon locust bean gum (you could probably substitute with xanthan gum)
1/2 teaspoon salt