Gluten free bread without yeast - George Eats
Gluten free bread without yeast that is also egg free, nut free, xanthan gum free and easily made dairy free/vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 200 g tapioca flour
- 450 g fine white rice flour
- 30 g (yes, 30g) baking powder ((gluten free if it needs to be))
- 40 g psyllium husk powder ((see notes))
- 7 1/2 g fine salt (I use table salt)
- 150 g yoghurt (I have tested Greek yoghurt and plain coconut yoghurt)
- 20 ml (1 tablespoon)* oil of choice
- 20 ml (1 tablespoon)* maple syrup or liquid sweetener of choice
- 550-650 g water (see notes)
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