Pesto Rosso | Recipe Cloud App
Pesto Rosso includes 50 g de queso parmesano rallado, 12-15 tomates seco en aceite, 60-100 g de aceite de oliva virgen extra -aceite al gusto-, 1 diente de ajo, 10 hojas de albahaca o al gusto, 40 g...
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Ingredients
- 50 g de queso parmesano rallado
- 12-15 tomates seco en aceite
- 60-100 g de aceite de oliva virgen extra -aceite al gusto-
- 1 diente de ajo
- 10 hojas de albahaca o al gusto
- 40 g de piñones
- 1 cucharada de vinagre balsámico de Módena
- 1 guindilla -opcional-
- Sal al gusto
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