Ultra-Dark Chocolate Cookie
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Keywords
- Ghirardelli Ghirardelli B2C
Ingredients
- 75g Ghirardelli 72% Cacao Chocolate Chips, melted
- 230g Butter, unsalted, melted
- 225g Light Brown Sugar
- 2.5g Instant Espresso Powder
- 95g Whole Eggs
- 35g Egg Yolks
- 10g Vanilla Extract
- 50g Ghirardelli Superior Cocoa Powder
- 10g Ghirardelli Midnight Cocoa Powder
- 8g Baking Soda
- 150g Powdered Sugar
- 7g Salt
- 330g All-Purpose Flour
- 150g Ghirardelli 72% Cacao Chocolate Chips
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