Ghirardelli Dark Chocolate Cookie Recipe from Lindt Canada

Ingredients

• 1 stick Butter, unsalted
• 1/3 cup Sugar, granulated
• 3/4 cup Brown sugar, dark, lightly packed
• 2 Eggs, large
• 1 teaspoon Vanilla
• 1 3/4 cups Flour, all-purpose
• 1 teaspoon Baking soda
• 1 teaspoon Salt, Kosher
• 1 bag, 10 oz 72% Cacao Chocolate Chips, divided