Curry Chicken Skewers With Toasted Coconut - Uwajimaya

Ingredients

• ½ cup soy sauce
• ½ cup coconut milk
• 2 tablespoons vegetable oil
• 2 tablespoons brown sugar
• 1 tablespoon curry powder
• 2 teaspoons garlic (finely chopped)
• 2 teaspoons ginger root (finely chopped)
• ½ teaspoon cumin
• 2½ pounds chicken breast (thinly sliced; 1 inch wide x 4 inches long)
• 1 bunch mustard- or beet-greens (washed with stems removed)
• 2/3 cup toasted coconut (grated or shredded)
• 40 wooden or bamboo skewers (soaked in water for 30 mins.)