My Grandmother's Ultimate Simmered Duck with Cabbage

Ingredients

• 4 duck legs (about 2.5 pounds or 1.1 kg), skin-on
• Salt and freshly ground black pepper (to taste)
• 2 tablespoons (30 ml) olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 small head green cabbage, sliced (about 4 cups or 280 g)
• 4 medium potatoes, cut into chunks (about 1.5 pounds or 680 g)
• 2 carrots, sliced
• 2 cups (480 ml) chicken or duck broth
• 1 tablespoon (15 ml) apple cider vinegar
• 2 teaspoons fresh thyme or 1 teaspoon dried thyme