Ingredients
- 60 g Öl
- 2 Knoblauchzehen
- 300 g Garnelen, roh, mittelgroß, geschält
- 1 ¼ TL Salz
- 3 Prisen Pfeffer
- 150 g rote Paprika
- 100 g Salatgurke
- 100 g Cherry-Tomaten
- 40 g Frühlingszwiebeln
- 15 g Essig
- 80 g Crème légère
- 2 TL gemischte Kräuter, TK
- ½ TL Zucker
- ½ TL Senf
- 300 g Eisbergsalat
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