Mac and Cheese for Two
A cheesy, mouth-watering Entrée for two. An assortment of cheeses and your favorite breadcrumbs create perfection with a crisp topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Baking dish
- Saucepan
- Pot
- Whisk
- Grater
- Colander
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 8 oz. Elbow Macaroni (uncooked)
- 2 Tbsp. Butter (unsalted)
- 2 Tbsp. AP Flour
- 3/4 cups Milk
- ½ cup Half and Half
- ¼ tsp. Dry Mustard Powder
- ½ tsp. Onion Powder
- 1⅕ cups Cheddar Soup (undiluted)
- 2 cups Cheddar Cheese (grated - divided)
- ¼ cup Parmesan Cheese (grated)
- ¼ cup Breadcrumbs ((See note))
- Salt
- Pepper
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