Orange and Blackberry Trifle Recipe | Food Network UK
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Cooking tools:
- Microplane
- Citrus press
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Spoon
Ingredients
- 350g marmalade pudding cake
- 80ml Cointreau or other orange liqueur
- Zest and juice 1 orange or 2 clementines (approx. 100ml)
- 250ml double cream
- 300g blackberries (or blueberries if blackberries can’t be found)
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