Raspberry and sherry trifle Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Double boiler
- Trifle bowl
- Hand mixer
- Cake pan
- Cooling rack
- Wooden spoon
- Whisk
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Oven
Ingredients
- 1 (525g) package cake mix (recommended: Betty Crocker)
- 335ml dry sherry
- 7 egg yolks
- 170g caster sugar
- 450ml double cream
- 2 tbsps icing sugar
- 3 (340g) packages frozen sweetened raspberries, thawed
- Whipped cream, for garnish, optional
- Fresh raspberries, for garnish, optional
- Mint leaves, for garnish, optional
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