Grilled Asparagus with Hazelnuts and Beans | Jernej Kitchen
Grilled Asparagus with Hazelnuts and White Beans is a healthy and quick vegan side dish recipe for picnics, barbecue, and summer days.
Ingredients
- 50 g (1/3 cup) hazelnuts
- 3 tbsp olive oil
- 1 tbsp freshly squeezed lemon juice
- 450 g (1 pound) fresh asparagus
- 1 (250g net or 14-oz) can drained white beans
- 60 ml (1/4 cup) water or vegetable stock
- 2 tbsp olive oil
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