Grilled Asparagus with Hazelnuts and Beans | Jernej Kitchen

Grilled Asparagus with Hazelnuts and Beans | Jernej Kitchen

jernejkitchen.com

Grilled Asparagus with Hazelnuts and White Beans is a healthy and quick vegan side dish recipe for picnics, barbecue, and summer days.

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Ingredients

  • 50 g (1/3 cup) hazelnuts
  • 3 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • 450 g (1 pound) fresh asparagus
  • 1 (250g net or 14-oz) can drained white beans
  • 60 ml (1/4 cup) water or vegetable stock
  • 2 tbsp olive oil

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