Asparagus with White Beans and Hazelnuts recipe | PCC Community Markets
Lighten up your meal with Asparagus with White Beans and Hazelnuts. Vegetarian, vegan, and gluten-free, this dish is packed with flavor and nutrients. Perfect for a healthy side or main course.
Ingredients
- 3 tablespoons olive oil
- 16 to 24 asparagus spears, cut into 2-inch pieces and tough ends removed
- 1 cup chopped raw hazelnuts
- 4 to 8 cloves garlic, minced
- 2 cups cooked white beans
- 1/2 cup coarsely chopped basil leaves
- Salt and pepper, to taste
- 1/2 lemon, juiced
- Extra virgin olive oil, for drizzling
- Grated Parmesan cheese and basil leaves, for serving (optional)
More Like This
Grilled Asparagus with Hazelnuts and Beans | Jernej Kitchen
jernejkitchen.com
Asparagus with White Beans and Hollandaise Sauce - Italian recipes by GialloZafferano
giallozafferano.com
Asparagus with White Beans and Hollandaise Sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Asperges aux Beurre Noisettes (Asparagus with Brown Butter Sauce and Hazelnuts) recipe | PCC Communi
pccmarkets.com
Baked white asparagus with potatoes – Your-Kindness
your-kindness.com
Pappardelle with Peas, Hazelnuts and White Beans recipe | PCC Community Markets
pccmarkets.com
Asparagus Tomato and White Beans | The Mediterranean Dish | USA
pomi.us.com
Asparagus with White Bean Hummus Recipe - Great British Chefs
greatbritishchefs.com