Maple and Soy Chicken Legs | RICARDO

Ingredients

• 4 garlic cloves, chopped
• ¼ tsp coriander seeds, crushed
• ¼ tsp fennel seeds, crushed
• 1 tbsp (15 ml) olive oil
• ½ cup (125 ml) maple syrup
• 2 tbsp (30 ml) soy sauce
• 2 tbsp (30 ml) hoisin sauce
• 2 tsp (10 ml) de sambal oelek
• 6 bone-in chicken legss, with skin
• 2 tbsp (30 ml) olive oil
• 3 red peppers, seeded and cut into 8 wedges each
• 2 red onions, cut into 8 wedges each
• 2 green zucchini, cut on the diagonal into ½ inch (1.5 cm) slices