Oven-Roasted Chicken Legs with Peanut Sauce | RICARDO

Ingredients

• 6 whole chicken legs, skin on (see note)
• 2 tbsp (30 ml) olive oil
• 1 cup (250 ml) coconut milk
• 1/2 cup (125 ml) peanut butter
• 1/4 cup (60 ml) hoisin sauce
• 1 tbsp (15 ml) low-sodium soy sauce
• 1 tsp (5 ml) sambal oelek
• 1 tsp cornstarch
• 1 garlic clove, chopped
• 4 cups (100 g) baby spinach
• 1/4 cup (10 ml) cilantro leaves
• 4 radishes, thinly sliced
• 1 Lebanese cucumber, thinly sliced
• 1 green onion, thinly sliced
• 1 tbsp (15 ml) olive oil
• 2 tsp (10 ml) rice vinegar