Bean “Meat” Balls & Spaghetti

Ingredients

• 1 tbsp canola oil 15 mL
• 1 onion, small 1
• 1 package white mushrooms , sliced (227 g)
• 2 cloves garlic, minced
• 1 can Romano beans, drained and rinsed (540mL)
• 1 egg
• 1 cup breadcrumbs, divided (250 mL)
• 1/2 cup Parmesan cheese, grated (125 mL)
• 1/4 cup parsley, chopped (60 mL)
• 1/4 tsp salt (1 mL)
• 1/4 tsp pepper (1 mL)
• 1/2 tbsp dried oregano (7.5 mL)
• 1 (640 mL) jar tomato sauce
• 1 lb dried spaghetti (454 g)
• Garnish Parmesan cheese, chopped fresh parsley