Butternut Hommus Recipe - Los Angeles Times
This version of "hommus," Arabic for chickpea, is made with butternut squash — or use any seasonal squash on hand.
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 small butternut squash, about 1 1/2 to 2 pounds
- kosher salt
- 1/2 cup plus 1 teaspoon extra-virgin olive oil
- 1/4 cup tahini
- 1/4 cup pumpkin seeds (pepitas), roasted and salted
- 2 tablespoons za’atar
- 1 to 2 teaspoons pumpkin seed oil
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