Butternut Squash Hummus | Foodtalk
Butternut squash hummus has a sweet tone to it, which I just loved paired with the kick of the paprika. It's super easy to do, you just need to roast the squash…
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Ingredients
- Half a butternut squash (approx. 400g)
- 1 tin of chickpeas, drained and rinsed
- 2tbsp olive oil
- 1 tbsp tahini
- 1 tsp paprika (plus extra to decorate)
- 1/4 tsp ground cumin
- 1 lemon, juiced
- 1 small garlic clove
- Salt
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