Turkey Potpie Recipe
Thanksgiving is right around the corner and we’re all getting ready to share delicious dishes and share great memories with loved ones. Usually we're faced with a ton of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Rolling pin
- Pie dish
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- Leftover turkey, to taste
- 2 cups chicken broth
- 2 tablespoons oil
- 1 onion, chopped
- 2-3 sliced carrots
- 1/2 cup finely chopped celery
- Salt
- pepper
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup flour
- 1/2 cup milk
- 3/4 cup frozen peas
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