Turkey Pot Pie Recipe

Name: Turkey Pot Pie Recipe
Total time: 200 min
Ingredients: 1 unbaked pie crust (what I used) orall butter pie crust*; 3 Tablespoons (43g) unsalted butter; 1/2 cup (65g) chopped yellow onion(1/2 of a medium onion); 1 cup (120g) sliced or diced carrots(1–2large carrots or a handful of baby carrots); 1 cup (120g) sliced or diced celery(2–3stalks); 1 cup (120g) roughly choppedmushrooms; 3 garlic cloves, minced; 1/4 cup (31g) all-purpose flour(spoon & leveled); 1 teaspoonsalt; 1/2 teaspoonfreshground pepper; 1 teaspoon dried thyme leaves; 1/2 teaspoon finely chopped dried rosemary (or more thyme, or dried sage); 2 cups (480ml) chicken broth/stock or turkey broth/stock; 1/2 cup (120ml) whole milk; 1 cup frozen peas (or other vegetable add-in, see Note); 3 cups (370g)chopped or shredded cooked turkey (or chicken); egg wash: 1 large egg beaten with 1 Tablespoon milk

foryoueats.com

This turkey pot pie recipe is filled with tender cooked turkey, vegetables, and a savory gravy all baked into a flaky pie crust. It's comfort food at its finest and an easy way to use up leftover...

View full recipe on foryoueats.com

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Aluminum foil
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Ingredients

1 unbaked pie crust (what I used) orall butter pie crust*
3 Tablespoons (43g) unsalted butter
1/2 cup (65g) chopped yellow onion(1/2 of a medium onion)
1 cup (120g) sliced or diced carrots(1–2large carrots or a handful of baby carrots)
1 cup (120g) sliced or diced celery(2–3stalks)
1 cup (120g) roughly choppedmushrooms
3 garlic cloves, minced
1/4 cup (31g) all-purpose flour(spoon & leveled)
1 teaspoonsalt
1/2 teaspoonfreshground pepper
1 teaspoon dried thyme leaves
1/2 teaspoon finely chopped dried rosemary (or more thyme, or dried sage)
2 cups (480ml) chicken broth/stock or turkey broth/stock
1/2 cup (120ml) whole milk
1 cup frozen peas (or other vegetable add-in, see Note)
3 cups (370g)chopped or shredded cooked turkey (or chicken)
egg wash: 1 large egg beaten with 1 Tablespoon milk