Food-nepal.com - Sukuti (Meat Jerky) or Dried Meat

Ingredients

• 1 lb. lamb meat, cut into thin ¼" slices
• 3 teaspoon onion paste
• 1 tablespoon garlic of garlic paste
• 1/2 tablespoon ginger paste
• 1/2-1 tablespoon chili powder (adjust)
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 teaspoon turmeric powder
• 1 tablespoon black pepper powder