Pizza with Tuna and Tomatoes
This pizza is a real delight for the senses. Enjoy the pizza with tuna and tomatoes from a master chef. Dissolve the crushed fresh yeast and sugar in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stand mixer
- Pizza pan
- Oven
- Stove
- Mixing bowl
- Glass
- Measuring cup
- Measuring spoon
- Plastic wrap
- Skillet
- Chef's knife
- Cutting board
- Fork
- Colander
Ingredients
- flour - 1.1 lb (500 g)
- extra virgin olive oil - 3 spoons
- fresh yeast - 0.4 oz (12 g)
- warm water - 1 1/5 cups (300 ml)
- salt - 1 tsp.
- sugar - 1 tsp.
- parsley
- tomato puree - 7 oz (200 g)
- extra virgin olive oil - 2 tbsp.
- tuna in oil - 7 oz (200 g)
- onions - 2 medium - sized heads
- salt - to taste
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