Tuna and Tomato Pizzas
Add canned fish to tomato sauce, spread it on a ready-made pizza base and you have a delicious, healthy pizza the kids will love. This recipe is a great way to serve pizza without the heavy cheese...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Oven
- Saucepan
- Baking sheet
- Measuring spoon
- Can opener
- Cutting board
- Chef's knife
- Colander
- Spoon
- Wooden spoon
- Measuring cup
- Fine-mesh sieve
Ingredients
- 3 teaspoons extra virgin olive oil
- 1 onion, finely chopped
- 1 can (398 ml) chopped tomatoes
- 1/2 teaspoon dried oregano
- 1/8 teaspoon sugar
- pepper to taste
- 2 ready-made thick pizza bases, about 300 g each
- 2 tablespoons tomato sauce
- 1 can (170 g) tuna in water, drained and flaked into chunks
- 4 teaspoons capers
- 8 black olives, pitted and sliced
- fresh basil leaves to garnish
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