Tuna and Tomato Pizzas

Tuna and Tomato Pizzas

www.readersdigest.ca

Add canned fish to tomato sauce, spread it on a ready-made pizza base and you have a delicious, healthy pizza the kids will love. This recipe is a great way to serve pizza without the heavy cheese...

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View full recipe on www.readersdigest.ca

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Cooking tools:

  • Oven
  • Saucepan
  • Baking sheet
  • Measuring spoon
  • Can opener
  • Cutting board
  • Chef's knife
  • Colander
  • Spoon
  • Wooden spoon
  • Measuring cup
  • Fine-mesh sieve

Ingredients

  • 3 teaspoons extra virgin olive oil
  • 1 onion, finely chopped
  • 1 can (398 ml) chopped tomatoes
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon sugar
  • pepper to taste
  • 2 ready-made thick pizza bases, about 300 g each
  • 2 tablespoons tomato sauce
  • 1 can (170 g) tuna in water, drained and flaked into chunks
  • 4 teaspoons capers
  • 8 black olives, pitted and sliced
  • fresh basil leaves to garnish

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