Spiced tomato soup with lemon and herb flatbreads
Spiced tomato soup with lemon and herb flatbreads There are two soups I make for our family when the reserves are low and cupboards are bare: a quick frozen
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Cooking tools:
- Immersion blender
- Grater
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Stove
- Spoon
- Measuring spoon
- Spatula
Ingredients
- 3 tablespoons olive oil
- 3 peeled and finely chopped onions
- 4 finely chopped sticks of celery
- 2 peeled and finely chopped carrots
- 6 peeled and finely chopped cloves of garlic
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 2–3 tablespoons harissa paste
- 2 400g tins of cherry tomatoes
- 800ml hot vegetable stock
- 200g Cheddar cheese
- 50g feta cheese
- 2 roughly chopped preserved lemons
- 50g chopped pickled green chillies
- a bunch of parsley
- a bunch each of mint and dill
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